Kranchi Karish dry saffron ice cream
Freeze-dried fruit is a type of fruit that has undergone a specialized preservation process known as freeze-drying. This process involves freezing the fruit and then removing it
Freeze drying, also known as lyophilization or cryodesiccation, is a low-temperature dehydration process that involves freezing the product, depressurizing it, and then removing the ice by sublimation.
Due to the low temperature used in the processing, [1] the quality of the hydrated product is excellent and the original shape of the product is preserved.
Delicious freeze dried fruit that offers the taste and texture of fresh fruit. It is processed in special rooms at a temperature of -35°C to -80°C. They are quickly frozen, then placed in a drying chamber under vacuum. After the water is removed, they become very light and crispy, while the structure and composition of the raw ingredients remain intact.
Freeze-dried fruits retain more of their nutritional quality, taste, chemical composition, aroma, and most importantly, they can concentrate antioxidants, vitamins, and minerals that have a greater impact on body health.
This delicious food does not need to be stored in the refrigerator and can last longer than other dehydration methods. Unlike other dehydrated foods, they can be rehydrated very quickly. You can hydrate them with cold or hot water, so you can carry the food you need without worrying about having a way to keep the food cold or warm it up.
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